With its deep, rich flavor, roasted garlic makes anything it touches taste totally luxurious. While it requires some patience when it cooks in the oven, it’s a whole different story with the pressure cooker.
“Roasting” Garlic in the Pressure Cooker
There’s nothing particularly difficult about the traditional method of roasting garlic in the oven. In fact, it’s really pretty simple. The only thing going against it is the 45 minutes it takes to cook. When I think enough to plan ahead, I like to…
Make Roasted Garlic in 15 Minutes with This Trick — Tips from The Kitchn
No comments:
Post a Comment